From the Far East Kitchen in Miller Place, NY. A somewhat drier version than Sung Wo, with less curry. The curry has a more particulate texture. Veggies are somewhat more prominent. Overall, a fine Singapore Chow Mei Fun.
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Is there a link where we can read all of the SCMF reviews?
There have only been two so far. When a few more accumulate, I might set up the SCMF reviews in their own place (gotta figure out how to do that).
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